A delightful package from wonderland guaranteed to give you a truly mad afternoon! The Hatter has included a range of snacks, treats, teas and tipples fit for the Red Queen herself.
2x sultana scones with jam and clotted cream, citron tart,
2x mini cheese cakes,
2x mini eclair,
2x chocolate cakes,
2x cocktails, as well as falafel wraps, salmon and cream cheese sandwiches on oat or seeded bread.
19.95 (Alice's Tea)
26.00 (Alice's Tea with two glasses of prosecco)
33.00 (Alice's Tea with a bottle of prosecco)
38.00 (Alice's Tea with 4x50ml Gin tasters and tonics)
44.00 (Alice's Tea with 2 glasses of prosecco and 4x50ml gin samples and tonics)
A delightful package from wonderland guaranteed to give you a truly mad afternoon! The Hatter has included a range of snacks, treats, teas and tipples fit for the Red Queen herself.
4x sultana scones with jam and clotted cream, citron tart,
4x mini cheese cakes,
4x mini eclair,
4x chocolate cakes,
4x cocktails, as well as falafel wraps, salmon and cream cheese sandwiches on oat or seeded bread.
39.00 (Alice's Tea)
52.00 (Alice's Tea with a bottle of prosecco)
57.00 (Alice's Tea with 4x50ml Gin tasters and tonics)
70.00 (Alice's Tea with a bottle of prosecco and 4x50ml gin samples and tonics)
This wine has the typical deep, dark violet colour of Argentine Malbec. The nose offers intense aromas of black stone fruit interwoven with notes of chocolate and sweet spice. Balanced acidity leads into a long velvety finish.
A blend of Tempranillo, Mazuelo and Graciano grapes from the Rioja Alta area. Aged in small oak barrels for two years before a further year in bottle. A mature, graceful wine with a long, lingering, velvety style.
This fine wine from a property situated close to Gensac in the Entre-deux-Mers is made using a high proportion of Merlot together with about 8% Cabernet Sauvignon and 2% Cabernet Franc. It is aged in oak barrels for 18 months in the classic tradition of the great châteaux of Bordeaux.
An excellent château, owned by the Fabre family, situated between Pauillac and Saint-Estèphe. The blend is typical for the region usually 75% Cabernet Sauvignon, 20% Merlot and 5% Petit Verdot. Traditionally vinified and aged in oak barriques, 20% of which are new. Fine, aromatic, with a ripe cherry character enlivened by liquorice and vanilla.
A richer Chianti with ripe concentrated flavours made from 90% Sangiovese, 5% Canaiolo and 5% Cabernet. The grapes come from mature vineyards, about 20 years old that is trained to produce low yields. The wine is matured in French oak barriques for six months and then in large oak barrels for a further nine months, Enticingly sweet, ripe fruit on the nose, the palate shows concentrated black cherries with rich, almost opulent tannins. A velvety wine with great complexity.
This is an English Wine inspired by the early release wines from our neighbours across the pond in France. An Early Release Pinot Noir made in partnership with the Sixteen Ridges Vineyard in Herefordshire, this has bags of fresh raspberry, cherry and violet. Crafted to be drunk and enjoy right now
Grapes from vines planted in the Central Valley provide raw material for this crisp, zesty Sauvignon Blanc with tropical fruit flavours
Distinctive nose of wild flowers, with touches of honey and banana, dry, but not excessively so, soft, fresh and lively with notes of ripe pear.
Fresh, lively with a citrus and white blossom character backed by a finish tinged with minerality. The Chardonnay grapes are harvested at the optimum moment, usually quite late due to Chablis’ cool-climate, and cool fermented in stainless steel prior to a period of rest and integration before bottling.
The grapes for this fresh, lemony Chardonnay are fermented and matured in stainless steel with no oak contact, the aim is to retain the fresh varietal fruit, crisp, ripe acidity and weight to produce a classic Chardonnay
A Sancerre that is very representative of the appellation. The vineyard plots are located in the municipalities of Bué, Sancerre and Amigny, on limestone and clay soils. After cold settling, to clarify the must while maintaining its aromatic potential, a thermo-regulated fermentation is carried out so the ferment does not get too warm, the wine is kept in contact with the fine lees for a minimum of six months. The nose reveals floral notes with a touch of citrus, the palate is lively with green fruit flavours and a hint of mine
A multi-regional blend of Chenin Blanc grapes all harvested from low-yielding, old, bush vines. Shows enticing aromas of layered tropical and stone fruit, with a hint of spice and some richness to the creamy palate and bright acidity on the finish. A mixture of cool- and warm-climate grapes was selected, each parcel was treated separately with some fermented in temperature controlled stainless steel tanks and some in barrel.
Made from Cortese grapes grown in the historical part of the Gavi village area in the heart of the appellation and from the best vineyards. It's one of the most successful and appreciated wine from Piemonte. Unoaked, the wine spends a little time on its lees to develop a richer mouth-feel.The wine has a beautiful minerality and acidity with a citrus and floral bouquet.
Made from 100% Bacchus, a popular variety that ripens well in cool-climates, this vine produces fruit with excellent ripe flavours and refreshing crisp acidity levels. Ripe melon, peach, passion fruit, gooseberry and a hint of cut grass on the nose, the palate shows tropical fruits and lime flavours with hints of nettles.
Fashioned from grapes grown in some of the highest vineyards in the Côtes de Provence. Grenache is blended with the punchier Syrah with its ripe cherry and raspberry flavours, a smattering of Vermentino provides delicacy and a hint of white pepper. Provençal, herbaceous ‘garrigue' flavours meld well with hints of grapefruit, cherry and orange blossom on a palate which finishes on a refreshing minerally note
Soft, coppery-pink colour, delicate and fruity bouquet, soft and fresh on the palate.
This Prosecco DOC from Northern Italy, is a classic example of the Glera grape. With juicy peach and apricot aroma's, it has a fresh citrus palate with a touch of richness and a clean, lingering finish . Best enjoyed as an aperitif, with antipasti, or just with friends.
Truly unusual and beautifully floral. Garnished with dried rosebuds. Malfy Gin, Briottet Creme de Violette, Apple and Lemon Juices, and Oak Moss Syrup.
For this unusual cocktail, we recommend an easy pour over ice. To lengthen this cocktail, feel free to add lemonade or soda (or even Prosecco!) for an extra fizzy tipple.
Reyka Vodka, Passoa, Pomegranate Juice, Lime Juice, Raspberry Syrup, and Rhubarb Bitters.
This glittering cocktail is inspired by the queen of wonderland herself. The queen likes this tipple best when shaken over ice and served ice-cold! Sometimes the Queen even likes to use frozen raspberries as ice cubes (but we must warn you, she is mad!).
Dappled with Briottet Apricot Liqueur, Peach Tea Syrup, Tangfastic Vodka, Lime and Lychee Juices.
Best enjoyed in the golden hours either over ice or chilled with a splash of prosecco. In the Hatter’s house we like to add fizzy sweets as a garnish to compliment our homemade tangfastic infused vodka!
The biggest tree in Wonderland, its bark is greater than its bite. A unique blend of Dead Man’s Fingers Hemp Rum and Cacao Blanc, mixed with Pomegranate Juice, Lime Juice, and Caramel Syrup.
Mezcal, Midori, lime juice, mango juice, passionfruit juice.
This tropical summer tipple is exclusive to our takeaway menu! Pour over ice, and enjoy with fresh mint. If you are feeling particularly mad, throw in some cold melon slices to bring out our homemade melon and mint syrup.
Combining 4x50ml tasters, 1 each of Bloom Jasmine and Rose, Chase Rhubarb and Bramley Apple, Puerto de India Strawberry, and Bosford Rose. No mixers included.
Combining 4x50ml tasters, 1 each of Bloom Jasmine and Rose, Chase Rhubarb and Bramley Apple, Puerto de India Strawberry, and Bosford Rose with 4xSchweppes 125ml
Combining 4x50ml tasters, 1 each of Bloom Jasmine and Rose, Chase Rhubarb and Bramley Apple, Puerto de India Strawberry, and Bosford Rose with 4xDouble Dutch Cucumberand Watermelon 125ml
Combining 4x50ml tasters, 1 each of Bloom Jasmine and Rose, Chase Rhubarb and Bramley Apple, Puerto de India Strawberry, and Bosford Rose with 4xPrimrose Hill Pink Grapefruit Tonic 125ml
Distinctive aromas of jasmine flowers and rose petals, combining to create a beautifully floral and earthy fragrance. Smooth, sophisticated with a touch of sweetness, complemented by floral notes that add a rich complexity
Nose - Fresh rhubarb and apple crumble with a hint of cinnamon - Palate Sweet rhubarb meets crisp, tangy apple, combined with notes of juniper - Finish Tart fresh rhubarb and warming cinnamon.
Intense Strawberry and juniper on the nose.. Delicate citrus and final touch of aniseed. Delicate taste. Predominance of Andalusian natural strawberry. Not too dry. Smooth touch of liquorice and aniseed.
made by following the original recipe of Bosford London Extra Dry Gin developed in 1948, distilling botanical ingredients such as juniper, coriander, angelica, lemon and orange peel and boosting two 100% natural ingredients: strawberries and raspberries. This combination brings a soft and sweet taste profile
Combining 5x50ml tasters, 1 each of Malfy Limone, Slingsby Rhubarb, Opihr, Chase Seville Orange, and the Hatter's own Rosemary-infused gin. No mixers included
Combining 5x50ml tasters, 1 each of Malfy Limone, Slingsby Rhubarb, Opihr, Chase Seville Orange, and the Hatter's own Rosemary-infused gin with 5xSchweppes Tonic 125ml
Combining 5x50ml tasters, 1 each of Malfy Limone, Slingsby Rhubarb, Opihr, Chase Seville Orange, and the Hatter's own Rosemary-infused gin with 5xDouble Dutch Cucumber and Watermelon Tonic 125ml
Combining 5x50ml tasters, 1 each of Malfy Limone, Slingsby Rhubarb, Opihr, Chase Seville Orange, and the Hatter's own Rosemary-infused gin with 5xPrimrose Hill Pink Grapefruit Tonic 125ml
Very citrus forward and fresh, with touches of woody juniper bringing character. Lemon notes are authentic, bright and mouth-filling.
Initial Sweetness of rhubarb and raspberry followed by the bitter tang of the pink grapefruit citrus base. A tart rhubarb finish rounds off the drink leaving an unforgettable flavour on the palate.
Opihr Gin is created using cubebs from Indonesia, black pepper from India and coriander from Morocco. Botanicals are hand picked to create a unique spiced gin and married with fine English spirit to produce an exotic oriental spiced gin.
Williams Seville Orange Gin is a refreshing, citrusy spirit which will leave you wanting more. Juniper, orange peel, liquorice, elderflower and bitter almond are some of the botanicals that make up this unique gin that is finished with an infusion of Seville orange peel for 12 hours.
Bombay Sapphire includes 10 precious botanicals that are held separate from the spirit in perforated copper baskets, and when the heated vapours rise, the distinctive flavour of the botanicals are released. The botanicals used are embossed onto the side of the iconic blue bottle, infused overnight in rosemary.
Combining 5x50ml tasters, 1 each of Dead Man's Fingers, Plantation Pineapple, CUT Overproof, Cargo Cult Banana, and El Dorado. No mixers included
Dead Mans Fingers rum infused with natural hemp and CBD, for a flavour guaranteed to hit new heights. Our signature Caribbean rum with hints of cola, coffee, hops and pine with a grassy herbal back-notes for a taste like no other. Mix with cola, ginger ale, classic or basil tonic for a punchy thirst quencher .
Plantation Pineapple Stiggins Fancy is a combination of two rums infused with Queen Victoria Pineapples, made from a process that takes six months. A rich and delicious bouquet with aromas of tropical fruit, pineapple, citrus peel, and a touch of clove. The palate opens with ripe pineapple, banana and spices layered in a smoky finish.
Real Rum, Real Spices. No pirates, no sea monsters, just great tasting rum. An amazingly smooth 151 proof spiced rum. A blend of Trinidad and Jamiacan premium rums, infused with real spices. Waffle pancakes and motor oil on the nose! … warm, vanilla, coconut, cake factory flavour
Harnessing the ever-popular fruit flavour, this one of a kind spirit is a versatile choice for both sipping and mixing. Made in numbered batches, the recipe infuses bananas from North Queensland, Australia with Cargo Cult’s naturally spiced rum from the South Pacific.
This superbly balanced mixing rum is twice filtered through natural charcoal for great clarity and purity, then aged for at least 3 years in 45 gallon ex-bourbon oak casks. Citrus and vanilla nose enhanced by notes of chocolate and raisins. Smooth rounded palate with coconut and fruity with a dry rounded finish.
Combining 4x50ml tasters, 1 each of Laphroiag 10 yo, Ardbeg Uiaideg, Talisker 10 yo, and The Cotswolds Single Malt. No mixers included
Really smoky and iodine rich. This has to be one of Scotland's most characterful drams. Laphroaig are known for their medicinal malts, and the classic 10 year old is no exception.
Ardbeg Uigeadail (pronounced ‘Oog-a-dal’) is a special vatting that marries Ardbeg’s traditional deep, smoky notes with luscious, raisiny tones of old ex-sherry casks. It's non chill-filtered at high strength, which retains maximum flavour and gives more body and added depth.
Talisker Single Malt Scotch Whisky has been made by the sea since 1830, with its smell and taste instantly connecting you to its rugged maritime home. Every sip is a taste of the Isle of Skye itself, one of the most remote, windswept yet beautiful landscapes in Scotland. Best served neat to capture the warm subtle smokiness.
Produced using barley grown in the Cotswolds, distilled in their Forsyths copper pot stills (Mary & Janis) and aged in a combination of ex-bourbon and red wine casks.
Combining 50ml tasters of Rittenhouse 100 Rye, Woodford Reserve, Four Roses Small Batch, and Buffalo Trace White Dog. No mixers included
Available in the a special Bottled-in-Bond 100 proof expression Rittenhouse is produced in the tradition of the classic rye whiskeys that were once the preeminent American whiskey style. Kept alive through the lean years by Heaven Hill.
Woodford Reserve is a super premium small batch Bourbon. Clean, brilliant honey amber in colour with heavy rich dried fruit, hints of mint and oranges covered with a dusting of cocoa on the nose. In the mouth, faint vanilla with tobacco spice come through with complex citrus, cinnamon, cocoa, toffee, caramel, chocolate and spice notes abound. Silky smooth, almost creamy at first with a long, warm satisfying tail.
Showcasing the variety of mashbills that the distillers have to work with in Lawrenceburg - and their talents at making them sing together. Ten bourbon recipes are produced by Four Roses, and four of then are blended together to create this approachable but flavoursome expression.
Best Moonshine, Perfectly balanced with sweet corn and a bit of bite while being a smooth-drinking liquor.
Combining 4x50ml tasters, 1 each of our 4 Japanese Whiskeys. No mixers included.
Pure, noble and harmonious, Hibiki Harmony is the perfect introduction to Japanese whisky, from the award winning house of Suntory. Amber in colour with light floral nose, a sweetness of honey and candid orange peel, a hint of Mizunara Oak wood in the long smooth finish perfect for any occasion.
A blended Japanese whisky from Nikka made with malt from Yoichi and a combination of malt and Coffey Still whisky from Miyagikyou.
Suntory’s flagship single malt, multi-layered with fruit and Mizunara aroma. From Yamazaki was born the surprising, delicate yet profound experience of a Japanese single malt. Spiritual and deep, its signature multi-layered taste is highly praised by whisky connoisseurs all over the world.
A blended Japanese whisky from White Oak, said to be made with 45% American oak matured single malt. We also understand that Meïsei translates roughly as 'celebrity' in Japanese
Combining 4x50ml tasters, 1 each of our 4 flavoured vodkas. No mixers included.
This T.E.A small-batch vodka is infused with earl grey tea and bergamot oil. This will add a delicious twist to your V&T.
Chase have produced the first marmalade vodka on the market. Great for sipping neat over ice or in cocktails. With strong orange zest on the nose it has a naturally rich bitter-sweet flavour and warm velvety mouth feel. Try it neat, chilled or use it to make a Breakfast Martini.
Grey Goose is blended with the rare essence of Madagascan vanilla with no addition of artificial vanilla and no added sugar, to deliver the best and intense flavours of vanilla beans. With bold caramelised and toffee notes complimenting the luxuriously smooth character of Grey Goose.
Chase Vodka blended with single-estate cold brewed El Salvador coffee and lightly sweetened.
A fine set of 4x50ml tasters, 1 each of our 4 Mezcals and Tequilas. No mixers included.
Montelobos Joven Mezcal is made with espadin agave and carefully crafted by Iván Saldaña. This offers up a well-balanced blend of roasted agave notes, herbaceous elements and a classic whiff of smoke.
The perfect ultra-premium white spirit. Using only the finest 100 percent Weber blue agave, it is handmade in small batches to be smooth, soft and easily mixable. This light, crystal clear tequila with fresh agave aromas and hints of citrus mixes flawlessly into most any cocktail. Each bottle is individually crafted by a glass artisan from recycled glass and is hand-numbered
With its 48 months ageing, this tequila is matured longer than most in the market; as a result, it posesses a unique range of flavours that range from herbal notes of the agave to coffee, tobacco, toffee, vanilla and chocolate
Handcrafted in our artisanal distillery in Arandas to the exacting. Made from 100% pure blue agave plants, Slow-cooking the agave piñas for far longer than the industry standard allows more caramelising and a sweeter profile. Nose: sweet agave with a hint of pepper. Taste: soft, bright agave, vanilla with grilled pineapple spice finish.
Coke 150 ml
Diet Coke 150 ml
Coke 330 ml
Diet Coke 330 ml
Coca-Cola Signature Mixers, Spicy, 200ml
Coca-Cola Signature Mixers, Smoky, 200ml
Schweppes Tonic, 1x125ml
Double Dutch Cucumber and Watermelon Tonic, 1x125ml
Fentimans Pink Grapefruit Tonic, 1x125ml
Peroni Red has been produced in Italy with care, competence and passion since 1846, always following the original recipe and using the best ingredients. The great taste, clean aftertaste and inimitable freshness provide the satisfaction and the pleasure that comes from a great Italian beer
A crisp refreshing pale lager that balances the soft smooth bitterness of British hops with the uplifting pine and cirtus notes of American Cascade
With its refreshing barley flavor and crisp aftertaste, ASAHI SUPER DRY is by far the most popular high-quality beer in Japan.Since its debut in 1987 as Japan’s first dry beer, it has continued to improve the taste and excitement of beer. Its taste has set a new standard that is acknowledged around the world today.
A hazy, golden-blonde ale with a distinctive flavour of fresh fruits and beguiling hoppiness. Brasserie D’Achouffe is nestled in the rolling green hills in the heart of the Belgian Ardennes mountains, a location rumoured to be the mystical home to the Chouffe gnomes.
A full flavoured ale with a rich fruit nose, a malty taste and a long, dry, bitter finish. Brewed with generous handfuls of choice Goldings hop
Reveller is a celebration of Somerset! The generous apple aroma draws you into a crisp, refreshing cider with a tangy note of freshly squeezed lime in the finish
The ingenious pairing of aromatic kiwi and zingy lime. Mixed with cider, these natural partners create a unique combination. Clear, pale and blonde in colour, with a kiwi and citrus edge on the nose. Refreshing and fruity best served chilled with ice and a wedge of lime.
A crisp and refreshing alcohol free beer crafted with authentic Italian passion and flair. Brewed using Special decoction with Nastrano Peroni Maize, tripple hopped, customized fermentation process and a dedicated yeast strain to produce a citrusy hoppy, fruit fast ending beer, with a crisp and refreshing finish.
Brewed in England using East Anglian malt, Saaz and Cascade hops to create a uniquely satisfying, dry, clean and fresh lager. It's refermented using Champagne yeast, then a doseage of the rare Nelson Sauvin hop is added before cold filtering into the bottle.
Evian natural mineral water ( 1.5L)
San Pellegrino sparkling water (750 ml)
San Pellegrino Lemon (330 ml)
Kettle Chips, Sweet Chilli
Kettle Chips, Black Peppercorns
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